What we’re doing to keep our guests safe
Retraining Team Members
Extensive training on the highest safety and sanitation standards
Following guidelines on limiting dinig room capacity placing upper limits to party size.
Enhanced Team Member Screening
We screen our team members for symptoms upon coming to work. Keeping them healthy will keep you healthy!
Personal Protective Equipment
Our team members are wearing face covers and gloves.
We frequently wash our hands, including each time we change tasks!. We are providing well stocked restrooms with high caliber hand soap to promote healthy hand washing.
Reducing Touch Points
We are limiting the amount of touch points between kitchen and your food. Kitchen to Table as soon as possible.
Single Use Condiments
Providing condiments upon request and in single use format.
Keeping safe distance between you and other guests and our teams. WE have clearly marked guest waiting areas.
Medical Grade Disinfectant
Disinfecting high touch points such as tables, chairs, booths, menus, pens, credit card machines after each use with Peroxide Cleaner and Disinfectant.
Guest pay in advance or pay over the phone so a signature is not needed.
- Enhanced our Curbside Pick Up to encourage a Contact-Free Experience.
- Our teams are more than happy to place your food in the car. Open your truck or door and we will take care of it.
Book a table,
skip the wait.
The rules of this establishment are anti-establishment. Come as you are. Be who you want. Eat and drink as you please.